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挪威雪蟹腳 【菜式推介】魷魚蒸肉餅

$34.90

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【菜式推介】魷魚蒸肉餅

蒜頭切蓉,雞腿切塊,加入生抽、糖、紹興酒、蒜蓉和生粉攪勻。

【湯水推介】淮杞響螺乾竹絲雞湯

瘦肉: 300g

Preheat oven to 350ºf(170°c)

挪威雪蟹腳 【菜式推介】魷魚蒸肉餅Ingredients: 100% cooked crab 300g

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