Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors Ingestion-build-221493 PD IEC/TR 61292‑9 is anticipated

PD IEC/TR 61292‑9 is anticipated that future standards will address performance and test methodology

2 Durability and legibility of marking

using the least-squares criterion

Annex A defines object identifiers assigned to the digital signature mechanisms specified in ISO/IEC 14888-3

The dimensions and other requirements of the main components are presented on a basis of alternatives permissible for each size/load combination

Milk and milk products. Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors Ingestion-build-221493 PD IEC/TR 61292‑9 is anticipated1 Scope This part of ISO 22935 IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 85861 and parts of ISO 85862 that deal with expert assessors.