VAL - ANCHOVIES COLATURA 100ML PREMIUM after maturing in Devodier’s cellars

after maturing in Devodier’s cellars for at least 18 months

almost abandoned after the Second World War

Syrah is a noble Mediterranean grape which gives its best in bright dry places like Sicily

Fresh and slightly sapid

exotic spice aromas slowly take shape

VAL - ANCHOVIES COLATURA 100ML PREMIUM after maturing in Devodier’s cellarsCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in