"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired made from durum wheat (semolina)

made from durum wheat (semolina)

It’s extracted by cold centrifugation and packed below 45 °C

in the Castelli di Jesi hills area in the Marche region

The partial sprouting makes the resulting dough light and full of aroma

T65 flour is equivalent to Type 0 / Type 1 Italian flour

"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired made from durum wheat (semolina)Produced exclusively from the Nostrana cultivar, this oil is crafted from olives harvested green to capture their distinctive qualities. It presents a green hue and offers a powerful fruity fragrance, accompanied by lasting vegetal notes including fresh walnut, artichoke leaves, tomato, and lemon thyme. The flavor is rich and immersive, reflecting its wide ranging aromatic complexity, and it finishes with a refined, peppery touch of green olive.