Edmonds: The Best of Baking | Fielder Goodman add_5 The straightforward explanations combined with

The straightforward explanations combined with desirable projects means that no matter how little cross- stitch experience you have to start with

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the book is enhanced with over 200 stunning photographs and specially-commissioned watercolor illustrations from artist Barbara Anello

Edmonds: The Best of Baking | Fielder Goodman add_5 The straightforward explanations combined withSummary Specs A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed. The book is divided into four sections: 'Biscuits Slices', 'Cakes', 'Pies, Pizzas, Breads Buns' and 'Christmas Treats'. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova, are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte, and Feta, Olive and Sundried Tomato Calzone.