Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff whole bunch macerated in stainless

whole bunch macerated in stainless still tank for 2-3 weeks

supported by a resplendent Loire character and underlined with freshness and elegance

These can also be found on the palate supported by the grapes inherently pithy acidity

In the mouth

flint and peony

Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff whole bunch macerated in stainlessDeep coloured, almost opaque in the glass, the Chateau Figeac, Saint Emilion 1er Grand Cru Classe 2009 has a savoury entry with some stony minerality and a waft of smoke. Subsequently there are dark berries, blackcurrant leas, plum and a pinch of black pepper. The developed tannins are fine grained but still provide good structure; the finish is long, focused and streamlined. Equal proportions of Cabernet Franc, Merlot and Cabernet Sauvignon provide