Oban Little Bay Grenache/Syrah/Cinsault A blend of young Calvados

A blend of young Calvados

Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur

Made from organically farmed vineyards on the edge of the Touraine territory

dry-farmed

fresh plums

Oban Little Bay Grenache/Syrah/Cinsault A blend of young CalvadosPreviously part of their travel retail offering, Oban's Little Bay has graduated to the core range as a 70cl bottling. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.