The Williamsburg Cookbook (1971) food gifts Drawing on her heritage and

Drawing on her heritage and her travels

When the going gets chilly and daylight is in short supply

any vegies from your fridge and any bits of leftover meats and it would be just as delicious

We sautéed 4 thinly sliced green onions in 3 T

An Introduction to New African Cuisine

The Williamsburg Cookbook (1971) food gifts Drawing on her heritage andTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton. Published by the Colonial Williamsburg Foundation, Williamsburg, Virginia. Family Menus Potato Salad Sliced Tomatoes Christina Campbell's Tavern Spoon Bread Devils Food Cake Virginia Ham Loaf King's Arm Tavern Sweet Potatoes Green