Skyy Barrel_Stout-seasoned Barrels

Skyy Barrel_Stout-seasoned BarrelsSKYY is one of the first vodkas made from American grains and water, and uses an innovative proprietary quadruple distillation and triple filtration process. Tasting's Notes A dry, medium body with nice creamy mouth feel, and anise & coriander notes with a faint peppery finish Country & Region USA San Francisco

there is a good contrast of tropical fruit and a pebbly texture

A dry vermouth

oaky finish

raisin and plum

It has a bright ruby red colour

Achaval-Ferrer is a prestigious estate in Mendoza

Italy - Veneto - Valpolicella DOCG

custard and crème caramel

adding sweet and sour fruity flavours to the classic anise

balanced mouthfeel

and well-matured cheeses

10% Oseleta