Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find 2lbs) is an essential staple
$89.99
Description
2lbs) is an essential staple for any baker
T80 (comparable to Tipo 1/2)
Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905
Whole Rye flour ("Integrale") from 100% European grains
fresh pasta
Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find 2lbs) is an essential stapleIf you are making pizza in a conventional oven, then your oven probably tops out at about 500 550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen. If you have been using the
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