Autonomy Soma Red Vermouth 750ml (ABV 18%) Cinsault double-distilled by boiling the traditional

double-distilled by boiling the traditional botanicals and vapour infusing the Australian ingredients

combining effortlessly with barley grains to complete the complexity

red berries and oranges

Palate - Caramel-apple doughnuts are rolled in sugar

soft spices and toffee

Autonomy Soma Red Vermouth 750ml (ABV 18%) Cinsault double-distilled by boiling the traditionalSoma is a collaboration between Autonomy Distillers (Ash Sutherland) and Stappa Wines (Dan Henderson). Made from locally sourced and native Australian ingredients for a modern take of Red Vermouth. Ingredients include: Tinta Barroca grapes, wormwood, Davidson plum and Australian myrtles. Contains sulfites. Expect bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.