Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc before careful basket pressing into

before careful basket pressing into some new but predominantly older French Oak Barriques to finish fermentation

Vines are traditionals Guyot trellising with western exposure

Fermented and aged entirely in stainless steel

the mythical capital of the Rioja Alta region

The mouthfeel is rich with luscious and elegant tannins

Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc before careful basket pressing intoIn memory of his grandmother and because she also made natural wine, Richard Harkham named his preservative free natural wine after her. Imagine crushing a bunch of grapes in your hands and having the juice ferment between leaving your fingers and falling into your mouth then drink this and see the similarity.