Kaatskill Mountain Vodka 1L Treb d'AbruzzoPasserinaMalvasia di CandiaFiano It is a perfect union

It is a perfect union of grain and barrel

Long sticky-sweet finish

Trader Vic Bergeron used this molasse-based blend from Martinique in the 3rd iteration of his 1944 Mai Tai recipe

old-school Napa and Sonoma…actually the list of great whites we are inspired by goes on and on

snappy white with enough stone fruit

Kaatskill Mountain Vodka 1L Treb d'AbruzzoPasserinaMalvasia di CandiaFiano It is a perfect unionA collaboration between David Bowler (of Bowler Wines) and New York's Union Grove Distillery. Made from local non GMO corn, 10x distilled and brought down to 80 proof with the purest of water from the Catskill Mountains. On the nose, there is sweet buttery corn with hints of pepper and creamy vanilla. The palate is sweet and spicy, with a soft finish.