Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans the hams are exposed alternately

the hams are exposed alternately to smoking and drying

from raw milk

After this maturing process this speciality product is further refined through a slight finishing process

For the Ueli's Gentian

with ligering notes of dark berries

Distillerie Willisau Ueli's Enzian 37.5 % 1 ltr Coffee Beans the hams are exposed alternatelyDistillerie Willisau Ueli's Enzian 37. 5 % 1 ltr For the Ueli's Gentian, the fresh gentian roots of the yellow gentian (Gentiana lutea) are used, which takes a lot of work. After the harvest, they are washed, checked, dried, crushed and carefully fermented in Willisau. The gentian mash is then distilled with a pure spirit. Approximately 100 kg of fresh gentian roots are required for 7 liters of gentian schnapps.