The Glenrothes | Aged 10 Years GrainType_Barley and a velvet finish

and a velvet finish

and a lingering fresh zesty note of Lemon

This is a continuous-still rum from Trinidad and Tobago's famed Angostura company

before a kick of green apple and spiced mango chutney

Tito's is made using old-fashioned pot stills and a process similar to that used to make fine single malt scotches and high-end French cognacs

The Glenrothes | Aged 10 Years GrainType_Barley and a velvet finishThe expression from the Glenrothes Soleo Collection, named for the sun drying process for grapes destined to become sherry in Jerez so expect a focus on sherried deliciousness here. Tasting's Notes With a character of vanilla, shortbread and lemon peel. A delicate and subtle style single malt. Country & Region Scotland Speyside