Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg/55lbs) Custom Order preventing it from sticking and

preventing it from sticking and burning on the pizza’s underside

medium fruitiness

this semolina offers strong absorption

Seasoning may be required before first use and periodically thereafter to maintain non-stick properties

Tilting Pins for Cooling (1 set) – Properly cool loaves upside-down to preserve height and airy structure

Molino Pasini 00 Panettone Riposata Grande Cuvée (25kg/55lbs) Custom Order preventing it from sticking andEngineered for the tallest, most aromatic grandi lievitati, 00 Panettone Riposata Grande Cuve is Molino Pasinis flagship pastry flour. Only produced around the holidays in limited quantities, this flour is rested (affinata) after milling an additional 4 weeks in a controlled cellar for peak handling, flavor, and performance. This process results in a flour that brings out the ultimate performance for panettone, pandoro, and colomba. Compared to the