Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Guidelines for serotyping of Salmonella spp. Ingestion-build-279162 This European Standard includes tests

This European Standard includes tests of satisfactory operation at a range of temperatures

It assesses the speed and effectiveness of their neutralising potential by automatic titration with citric acid

is not greater than 2 %

With BS EN 2713-008

8 Flexibility and adherence

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Guidelines for serotyping of Salmonella spp. Ingestion-build-279162 This European Standard includes tests1 Scope This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.