Ethiopia Biloya Espresso finca irma It uses regular coffee beans

It uses regular coffee beans and yields a superior tasting cup of steaming hot coffee

The parchment will be covered during the hottest times of the day and during periods of rain

Descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica

This is an exceptional natural processed Guji that delivers everything we love about washed coffees from the region

It was a cattle farm at the time and Gabriel had just retired from working on citrus farms in Florida when he planted his first coffee trees

Ethiopia Biloya Espresso finca irma It uses regular coffee beansEthiopia Biloya Natural Origin: Ethiopia Region: Kochere, Yirgacheffe Altitude: 1720 meters above sea level Washing Station: Biloya Washing Station Farmer: 310 Small Holder Farmers Variety: JARC Process: Natural Tasting Notes: Juicy and clean with notes of hibiscus, plum and milk chocolate. Biloya washing station is located at 1,720 meters above sea level in Kochere, in Yirgacheffe. Over 300 farmers deliver cherry grown in the surrounding area. The