Lebanon: A Culinary Celebration by Anissa Helou #joyce Tom Wilcher

Tom Wilcher

This new translation is excellent' - Anthony Beevor

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Lebanon: A Culinary Celebration by Anissa Helou #joyce Tom WilcherDATE OF RELEASE: 13 AUG 2026 An evocative journey though Lebanon with in depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the countrys cuisine. Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the worlds smallest countries, with many of these delicious,