Maker's Caramel 30 base Midnight is what happens when

Midnight is what happens when you max out your kiln and walk away for a few hours

This malt brings forth honey and light caramel with mild acidity and without the roasted flavour profile of our Caramel series making it a unique and versatile option

It is the only malted Hard Red Spring Wheat available in Canada at this time

what a beauty of a stop

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

Maker's Caramel 30 base Midnight is what happens whenMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.