Etter Quince 41% vol. 70cl Coffee Beans including salt

including salt

Selection by plot

When you first open the package

Emmentaler Switzerland AOP Classic cheese must be tended and matured for at least four months in the region in which it has been produced

 Creamy and crumbly with an aromatic

Etter Quince 41% vol. 70cl Coffee Beans including saltEtter Quince 41% vol. 70cl Origin of fruit: from private gardens in the Zug region Fresh fruit quantity: 15 to 17 kg of quinces for one 70cl bottle Storage maturing: matured for 3 to 5 years in stainless steel tanks Colour: pure, crystal clear Bouquet: intense aroma of ripe quince Taste: delicate, elegant, fruity and harmonious. Warming hints of honey Tip for drinking: Enjoy this delicate quince spirit when youre looking for something natural, rich