Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink This cocoa would become the

This cocoa would become the basis for some of the award winning chocolate Truong and Nguyen started to produce through their brand Tbros

Don Moisés collected criollo cacao varieties from the South of  Mexico

Proud of the quality they were able to achieve with the farmers and looking to further benefit the producers and their communities

Dark chocolate 70%

but it was also  used as currency

Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg. Chocolade drink This cocoa would become theSambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar