Patrick Piuze, Terroir de Chablis 2023 Domaine de la Pointe as well as ripe fruit

as well as ripe fruit aromas of peach

Madagascan vanilla bean and wild apple mint indulged with a warmth and savor of white cacao souffle

cooked apple and mango with a core of minerality

Legendary estate Lapierre makes this Gamay from fruit that mostly comes from the prestigious cru of Morgon

but as it breathes it gets meatier

Patrick Piuze, Terroir de Chablis 2023 Domaine de la Pointe as well as ripe fruitFruit from two sites very near the premier cru of Montmains. Done entirely in stainless to preserve the impeccable fruit this is just so moreish. Racey acidity as we've come to expect from Piuze but this also has something herbaceous going on.