Peru Decaf Size:2 LB Process: Fully washed and dried

Process: Fully washed and dried on raised beds

Roast:Dark & Medium Blend

as well as a ceramic grinding burr

Variety: Yellow and Red CAtuai

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Peru Decaf Size:2 LB Process: Fully washed and driedCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.