Relinquished [DP19-JP000-HGR] Japanese
US$ 57.75
La Higuera Leiophyllum Sotol Size:Each mineral white wine
$50.00
Description
mineral white wine
hand-grated citrus
5% Mourvedre
"Once this liquid booty has been finished in rum casks for 8 months
as well as sashimi and fish baked in the oven
La Higuera Leiophyllum Sotol Size:Each mineral white wineSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
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