Arm Roast Boxes homemade beef broth

homemade beef broth

Marinade thin slices of this cut and use for tacos

Each vacuum-pack contains four steaks

large steak also features a "T" shaped bone (like the T-bone) with a significant sample of the tenderloin (Filet) on one side of the "T" and a significant sample of the New York Strip on the other

You'll want to add some "juice" (broth of some sort) while you cook

Arm Roast Boxes homemade beef brothThis cut is lean but very tender and typically contains one small round bone. Consider it the "trimmer sister" to the Chuck roast very similar flavor but the Arm roast will typically contain less cooking fat. Due to it's leanness it's an excellent cut for an easy crock pot or low and slow oven roasted meal! You'll want to add some "juice" (broth of some sort) while you cook, due to the potentially lower fat content it can become dry if over cooked.