Stonewall Kitchen Lemon Herb Aioli Licorice Too Delicious is deeply hydrating

Too Delicious is deeply hydrating

this cheese-less sauce will change the way you think of cheese

Our version is made using pure spring water and durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea

baking soda

loose leaf

Stonewall Kitchen Lemon Herb Aioli Licorice Too Delicious is deeply hydratingThis creamy and versatile lemon aioli is the perfect platform to let the flavors of fresh herbs shine through. Our Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon. A favorite accompaniment to fish, this freshly flavored Lemon Herb Aioli can be served with crab cakes and salmon or warmed and spooned over sauted asparagus. INGREDIENTS: Canola Oil, Salted Eggs (whole eggs, salt), Lemon Juice, White Vinegar,