Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle With a thick skin
$24.99
Description
With a thick skin
as well as for baking at lower temperatures (500-600F)
Ingredients: Corn Starch
but noticing that the crust comes out on the lighter side
Grissini (breadsticks) and crackers
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle With a thick skinDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
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