Kakuzou Shochu Sake_Junmai Ginjo Balsamicoessig und dunklem Reis

Balsamicoessig und dunklem Reis

der vertraut wirkt und dennoch völlig neue Geschmackswelten eröffnet

which gives the product additional depth

Unter den Botanicals befinden sich außergewöhnliche Vertreter

This is due to its long-term storage in steel tanks

Kakuzou Shochu Sake_Junmai Ginjo Balsamicoessig und dunklem ReisThe Kakuzou Shochu from Omoya Shuzo is a genuine Iki Shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). It is a Genshu Shochu with 41% vol., i. e. an undiluted Shochu with a particularly unique and complex taste. It impresses with intense notes of roasted barley, almost reminiscent of popcorn. Aged for over eight years in steel tanks, this shochu is particularly well rounded. Only 1,000 bottles of Kakuzou are