Cassis - Kenya, DAK Coffee | 250g A critique of conventional espresso

A critique of conventional espresso standards and practices

This gives these farmers access to the specialty market

the quality is often just as good (or better) than samples received from larger lots

Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017

Nensebo G1 is special because it traces back to just one farm in West Arsi

Cassis - Kenya, DAK Coffee | 250g A critique of conventional espressoKenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.