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Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf Dough Preparation Equipment Standard operating temperature of 0

$6782.50

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Standard operating temperature of 0 to -5°F

more efficient handwashing

and pilot ignition with safety shutoff

Popular factory options (sold separately)

Southbend Ultimate 60" Gas Restaurant Range with 48" Thermostatic Griddle & Dual Ovens

Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf Dough Preparation Equipment Standard operating temperature of 0Southbend Ultimate 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven, Open Burner Top, and Backriser Shelf 60 Inch Floor Model with Stainless Steel Construction A high output 60 inch gas range that combines an open burner top with both standard and convection ovens for versatile line cooking. 60 inch gas restaurant range built for demanding commercial kitchens. Includes one standard oven and one convection oven for flexible baking

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