Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) Region_Hong Kong and the degree of fermentation

and the degree of fermentation during the process of wodiu

which are made with high-quality materials

higher fragrance and taste more potent

There will be 20 whole pieces (250g) or five 50g portions available for purchase

mainly to promote Puerh tea as a healthy drink worldwide

Six Famous Pu-erh Mountain Raw Pu-erh Tea (Set 1 of 2) - 2002 (Yibang, Mansa and Gedeng) Region_Hong Kong and the degree of fermentationThe origin of Pu erh tea in Yunnan, China began from the Tang Dynasty, and it became famous all over China in the Ming Dynasty. Because of the distribution of Pu erh trade in Pu erh Township, it was named Pu erh Tea. Throughout the years, Yiwu, Yibang, Youle, Gedeng, Zeng, Mangzhi, Jiabu, Manzhuan, and Mansa were recorded as famous tea mountains and there was a general belief that Yiwu and Yibang tea are superior to other mountains. Due to the