Butterflied Lamb Leg Pan Seared

Butterflied Lamb Leg Pan Seared700 800gms A premium cut of meat that promises both convenience and exceptional taste. Derived from the hind leg with the bone expertly removed, this versatile cut is perfect for achieving even and fast cooking, whether in the oven or on the barbecue. For the ultimate culinary experience, prepare our Butterflied Lamb Leg by marinating it with your favourite herbs, spices, and seasonings to enhance its natural flavour. When cooking in the oven, preheat

As it simmers gently

you can also use our Beef Schnitzel in stir-fries or other quick-cooking dishes

Simply cook them over medium heat until they're beautifully browned on the outside and cooked through on the inside

Simply slice the schnitzel into strips and stir-fry with your favourite vegetables and sauces until everything is cooked to perfection

Packed with natural collagen and gelatin

1 x Beef Rump Steak (500-700gm)

2 x Eye Fillet (150gm)

A great little tasty selection with a bit of everything

1 x Topside Roast (Approx 1

aim for a tender and juicy texture

Best cooked by lightly coating it in breadcrumbs and frying until golden and crispy

these juicy beef sausages offer a tantalising culinary experience that's sure to please