Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino and a clean

and a clean

with an intense color and electricity

"you have to work with this guy"

cassis and creamy black cherry fruit

before maturing for 7 to 10 months

Philippe Pacalet - 2023 Pommard variety_Rosso di Montalcino and a cleanPacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without