Ethiopia Guji Adola G1 Type:Espresso Caramelized Brown Sugar

Caramelized Brown Sugar

250 meters above sea level

complemented by warming spices and a subtle touch of orange peel that adds brightness and balance

fruit-forward coffees with unique flavor characteristics

Professional espresso machine with volumetric dosing

Ethiopia Guji Adola G1 Type:Espresso Caramelized Brown SugarEthiopia Guji Adola Grade 1 Natural Process Ethiopia Guji Adola Grade 1 is a vibrant natural processed specialty coffee from the renowned Guji region. Grown at high elevations between 1,700 and 2,200 meters above sea level, this coffee is produced from indigenous wild varietals that express the true character of Ethiopian terroir. The aroma opens with rich blackberry, vanilla, and hibiscus florals, leading into a tea like and elegant cup profile.