Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and 2 Space-Saver Ovens Drop-in & Teppanyaki Griddles

Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, and 2 Space-Saver Ovens Drop-in & Teppanyaki GriddlesImperial Pro Series 48 Inch Commercial Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, and 2 Space Saver Ovens Low Simmer, Stainless Steel Exterior, 178,000 BTU A versatile all in one range that combines burner, griddle, and dual oven cooking in a heavy duty 48 inch footprint. Includes 2 open burners with pilot lights, a 36 inch griddle, and 2 space saver ovens. Low simmer feature helps with delicate sauces and low heat cooking. Stainless

Cres Cor Mobile Two-Compartment Radiant Cook and Hold Cabinet

Includes a 1/2 inch NPT drain

Painted enamel exterior with stainless steel bowl and spiral agitator

Countertop design saves space while delivering dependable bread slicing performance

Spacious 48" wide two-section design provides ample storage and prep space

Spacious 93-inch "Mighty Top" design accommodates (27) 1/6 size x 4" deep food pans

Supports 16 faucets in a bridge-style countertop layout

Natural gas standard with LP conversion kit supplied

corrosion-resistant service

Ceran glass cooktop

T&S Brass B-0874-M Deck-Mount Manual Lavatory Faucet with Rigid Gooseneck Spout and 4-Inch Centers

and a heavy-duty stainless steel build for busy commercial environments