Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle and 2 Standard Ovens Hand Sinks

Vulcan Endurance 60-Inch Natural Gas Restaurant Range with 6 Open Burners, 24-Inch Manual Griddle and 2 Standard Ovens Hand SinksVulcan Endurance 60 Inch Natural Gas Restaurant Range with 6 Open Burners, 24 Inch Manual Griddle and 2 Standard Ovens Floor Model, Stainless Steel Exterior, 278,000 BTU This 60 inch Endurance range combines six open burners, a 24 inch griddle, and two standard ovens in one rugged natural gas platform for busy commercial kitchens. 60 inch natural gas restaurant range built for high volume line cooking Six 30,000 BTU open burners with lift off burner

Twin round brush heads clean glasses and drinkware quickly

A compact stainless steel plate rail designed to add organized

Front Burners (Open-Top) 3 × 33

Continental Refrigerator Designer Line DL3W-SA-PT-HD Three-Section Pass-Thru Heated Cabinet

Starter unit includes 5 wire shelves and 4 posts for a complete shelving setup

000 BTU/hr Gas connection 3⁄4" NPT rear (opposite griddle side) Electrical None required (battery ignition) Certifications NSF

Sliding-door cabinet base keeps tools and supplies out of sight but within reach

48-inch gas radiant broiler range with two 20-inch space saver ovens for added cooking capacity

this full-height mobile rack combines end-loading access with rugged aluminum construction

mounting model numbers required

10-inch diameter blade is sized for everyday meat prep tasks

14-gauge stainless steel top and 18-gauge stainless steel body for dependable durability