Dominio de Punctum Syrah 2022 book

Dominio de Punctum Syrah 2022 bookA biodynamic Syrah from La Mancha, made by the Fernndez brothers, former Madrid grocers who built this estate from scratch in 2005 to make accessible, easy drinking biodynamic wines. Fermented in stainless steel with no oak. Concentrated and supple, showing blackcurrant, blackberry and dark cherry with a kirsch like perfume and a long finish. Made for grilled meats, barbecue or a hearty stew. Country Spain Region La Mancha Grape(s) Syrah Alc. vol. 13.

showing ripe fig over a soft

each aged separately in their soleras for 12 years

Plumage Archer and Maris Otter

sausages or anything off the barbecue

showing treacle

An oak-aged grappa from Bepi Tosolini in Friuli

A dependable choice for an Old Fashioned or a Whiskey Sour

A coconut rum liqueur made at the West Indies Rum Distillery in Barbados

up to ten days for whites in the fridge and around five for reds

ABV 40% | 700ml | Cuba

This is not a coffee-table book

vanilla and a gentle cinnamon spice