Veneto Rosso, Gran Passione gv__glera

Veneto Rosso, Gran Passione gv__gleraFound on some of the best restaurant lists in London this baby Amarone is plush, full bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses. The Merlot and Corvina grapes are hand harvested on two occasions, 50% are picked in September, at optimal ripeness, and

white meats with a sauce

Fermentation happens in stainless steel tank and the wine is then aged on the lees for three months before being bottled and released the following Spring

naturally aromatic

this remarkable Champagne is the ideal selection

as would most hard

The Grillo grapes are hand-picked from their organic certified vineyard called Pietralunga

and mineral

It has an extremely long finish which certainly leaves its mark in memory of the drinker

complimented and supported by both bright tannins and a fresh acidity

Sabbino Loffredo

There is a firm

an elegant