Cambro Versa 4-Foot Tabletop Cold Food Bar Base, Body/Basin Only, Black, 3 x GN 1/1 4-Inch Pan Capacity Pastry Display Cases and multiple timers help standardize

and multiple timers help standardize recipes

1/4" Radius Edges and Corners

One standard oven adds bake and roast capacity beneath the cooktop

Snap-action thermostatic control every 12 inches helps maintain even cooking across the surface

Ceramic Clay Stones

Cambro Versa 4-Foot Tabletop Cold Food Bar Base, Body/Basin Only, Black, 3 x GN 1/1 4-Inch Pan Capacity Pastry Display Cases and multiple timers help standardizeCambro Versa 4 Foot Tabletop Cold Food Bar Base, Body Basin Only, Black, 3 x GN 1 1 4 Inch Pan Capacity Non Electric Insulated Base for 4 6 Ft Tables Keep chilled ingredients ready to serve with a compact tabletop cold food bar base that holds temperature without ice or electricity. Body basin only tabletop food bar base for cold buffet and self service applications. Double wall high density polyethylene construction with foam injected polyurethane