Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work Tables

Thurmaduke E-4-CBPG 4-Well Electric Hot Food Steamtable with Open Storage Base Poly Top Work TablesThurmaduke E 4 CBPG 4 Well Electric Hot Food Steamtable with Open Storage Base 60"W, Standard Depth, Paint Grip Steel Body Designed for demanding commercial kitchens, the Thurmaduke E 4 CBPG steamtable efficiently holds hot food at optimal serving temperatures. Durable 16 gauge 300 Series stainless steel top ensures longevity and easy cleaning. Features four sealed heat wells with individual Robertshaw thermostat controls for precise temperature

For 20-10 Oven

designed for efficient operation and optimal product visibility

Integrated extender adds clearance for larger drinkware in a full-size rack footprint

Offers a choice of electrical configurations to suit various operational needs

72-inch by 24-inch work surface provides generous room for prep tasks

A durable 72-inch economy work table with a 304 stainless steel top and integrated mid-shelf for added storage and utility

Door is prepunched and capped for an optional SU-27 door lock

Advance Tabco 3-Compartment Fabricated Sink with Dual 18-Inch Drainboards

Self-contained R290 refrigeration with automatic non-electric defrost maintains 36°F to 38°F

Single-compartment fabricated sink with a 24-inch right drainboard for added staging and drainage space

Alto-Shaam backs the AR-7H with a 1-year parts & labor warranty

Ice-cooled design supports cold food service without mechanical refrigeration