Pork Shanks-Osso Bucco convenient

convenient

or slow cooking

this bone-in ribeye is "frenched" for a stunning presentation and dry-aged 14-21 days to deepen its rich

Tomato Basil Mozzarella

Coffee Grounds

Pork Shanks-Osso Bucco convenientOur Pork Osso Bucco is a rich, flavorful cut perfect for slow cooking, braising, and comforting farmhouse meals. Cut crosswise from the shank, these beautifully marbled bone in pork cuts become incredibly tender when cooked low and slow, creating deep savory flavor and melt in your mouth texture. The bone and marrow add incredible richness to broths, sauces, and braising liquids, making Pork Osso Bucco a favorite for rustic dinners, soups, and hearty