John Boos 60-Inch Undercounter Straight Soiled Dishtable with Right-To-Left Operation and 20-Inch Pre-Rinse Sink Countertop Food Warmers

John Boos 60-Inch Undercounter Straight Soiled Dishtable with Right-To-Left Operation and 20-Inch Pre-Rinse Sink Countertop Food WarmersJohn Boos 60 Inch Undercounter Straight Soiled Dishtable with Right To Left Operation and 20 Inch Pre Rinse Sink 16 300 Stainless Steel, 10 Inch Boxed Backsplash, 8 Inch Faucet Centers Built for efficient soiled dish handling, this undercounter straight dishtable combines a right to left workflow, integrated pre rinse sink, and durable stainless steel construction. 60 inch straight undercounter dishtable designed for soiled dish stations. Right to

and easy mobility in one compact unit

and an integrated backsplash to help keep workflow clean and efficient

glycol-cooled bridge tower built for 30 faucets and easy-clean stainless steel construction

Comstock-Castle 48-Inch Countertop Gas Griddle with Chrome-Plated Plate and Thermostat Controls

7-inch backsplash with soda chase provision helps simplify beverage line routing

Equipped with heavy-duty cam hinges

Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls

1/2" NPT female inlet for installation

display areas

and the cord-and-plug setup simplifies installation

Quantum Wall-Mounted Store Grid Panel

floor fryer uses immersed elements and a snap-acting thermostat to deliver fast recovery