Bartolo Mascarello, Langhe Freisa other_regions_italy

Bartolo Mascarello, Langhe Freisa other_regions_italyNA

and violet and mineral accents emerge as the wine stretches out

In most releases

A whiff of volatile acidity does not really materially diminish the appeal of the earthy and markedly sauvage-inflected aromas of both red and dark pinot fruit that display a top note of various floral elements

It should go at least 10 years

this strikes a good balance

This is also openly floral with hints of herbal tea adding breadth to the intensely earthy and brooding nose of mostly dark berry fruit aromas

five years old is often a good moment to crack into Petit Figeac

Filled with cherry

When they tasted those grapes they changed their plans and decided to do something to show the potential of those grapes

still somewhat bitter and yeasty length

This is notably finer than the old vines cuvée if not quite a long or concentrated

it offers alluring scents of dark cherries