Palli Chikki sitaphal laddu

Palli Chikki sitaphal ladduHomemade Palli Chikki a crispy, golden brittle made the traditional way with roasted peanuts and jaggery. Each piece shatters with a satisfying crunch, delivering authentic Andhra flavors without any artificial ingredients. Crafted using time honored family recipes, this chikki captures the warmth of homemade goodness in every bite. Perfect for snacking, gifting, or sharing during festivals and celebrations. A genuine taste of regional tradition.

Taste the Goodness:

are crispy fryums made from pumpkin (gummadi) pulp and spices

Cauliflower Pickle – a masterfully preserved delicacy rooted in generations of Indian culinary tradition

wholesome flavors and rich heritage

Gongura Pickle

Sourced directly from the hive

capturing the essence of traditional Andhra cuisine in every spoonful

The preparation of Karivepaku Podi involves dry-roasting fresh curry leaves along with other ingredients such as toor dal (pigeon peas)

Magaya Thokku Pickle

Crafted with authentic cinnamon and carefully selected spices

Made using fresh ginger and authentic regional spices

which acts as a natural sweetener