Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, and Standard Oven Ice Caddies

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, and Standard Oven Ice CaddiesVulcan 48 Inch Electric Restaurant Range with 4 French Hotplates, 24 Inch Griddle, and Standard Oven 208V, Stainless Steel Front and Sides This versatile 48 inch range combines hotplates, a griddle, and a standard oven in one durable stainless steel platform for efficient multi task cooking. Combines four 2. 0 kW, 9 1 2 inch round French hotplates with a 24 inch polished steel griddle. Infinite hotplate controls and thermostat controlled griddle heat

Temperature you can trust – electronic control maintains 120–200 °F with high/low visual alarms

Cabinet-mount controls with leads

Full-size XX-tall rack with 20 compartments for organized glass handling

and stainless legs/feet deliver a clean

Add durable overhead storage to a work table without taking up valuable prep space

Mobile insulated design supports banquet and catered service

Can be used as an undermount on non-stainless tops

and bread crumbs

ventilated storage for supplies and inventory

000 BTU patented cast-iron open burners with a lifetime warranty

Southbend Ultimate 60-Inch Gas Restaurant Range with 3 Star/Sauté Front Burners

Electronic temperature control and LED interior lighting simplify daily monitoring