Mark Haisma Volnay La Cave 2021 ITALY

Mark Haisma Volnay La Cave 2021 ITALYWinery Background and History: Mark Haisma is an Australian born micro ngociant based in GevreyChambertin since 2007. He sources old vine fruit from Cte de Beaune growers, practicing minimal intervention with organic viticulture, open vat fermentations, and neutral oak aging. His wines are celebrated for their purity, terroir expression, and Burgundian character even in village level labels . Producer and Wine Maker: Haisma personally directs every

While Mazzano is enjoyable upon release

Chateau Musar has remained committed to its craft

cinnamon) and coastal salinity

The Pinot Noir grapes are hand-harvested and undergo traditional fermentation in stainless steel tanks

While this Rully Blanc is enjoyable upon release

caramelized pecan tart

an AVA renowned for its diverse topography

gaining in richness and depth

The soil composition is a mix of gravel

The fruit and flower notes blend harmoniously with hints of vanilla and toast

gooseberry

enhancing the flavors without overpowering the dish