"Fire + Wine'' Mary Cressler and Sean Martin Charcoal

"Fire + Wine'' Mary Cressler and Sean Martin CharcoalReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from

These all natural hog or pig intestine casings are made and processed in Australia to Australian food standards

Love getting great barbeque recipes and awesome new products in the mail

Pack up Ooni Karu 2

PRODUCT FEATURES

Epicurean Pizza Peels won’t help you hand toss the dough

The Victorinox are dedicated to ensuring high-level quality control of all their products with a lifetime guarantee

For blue ribbon brisket and a whole lot more

Desert Oak Wattleseed and Guajillo chili provide a subtle hint of pork crackling with a tangy and smokey undertone

• Turbo Temp

The Cast Iron Sear Grate conducts heat evenly and the porcelain enamel coating means it’s rust resistant

Dimensions: 30cm

a dabble of heat