Cascahuin - Tequila Reposado Variety_Chocolate An aussie classic since 1864

An aussie classic since 1864

Great tequila

Being able to show your winemaking skill and also the best of the fruit is a hard skill to balance

-Maker's note-

Palate is a sensory overload of bitter herbs and bark with an exotic spices

Cascahuin - Tequila Reposado Variety_Chocolate An aussie classic since 1864The Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, are purists when it comes to making tequila. Their range showcases traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and clarity in their drinks. The Reposado is aged for 8 months in American oak barrels, and is full of very dark, savoury, spicy characteristics. Almost whiskey