"Asada - The Art of Mexican Style Grilling" - Bricia Lopez and Javier Cabral price-change-job-active

"Asada - The Art of Mexican Style Grilling" - Bricia Lopez and Javier Cabral price-change-job-activeBEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Wired Bricia Lopez and Javier Cabral, the James Beard Awardnominated authors of Oaxaca, are back with the first major cookbook about how to create asadaMexican style grilled meatat home. In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and communityall centered around the

every time

She's a cook

source your ingredients and

stir-frying and roasting across all heat sources

a hand-polished rosewood handle

It fits tight and stays put at the top

even heat distribution

hot cooking sauce to level-up recipes from steak marinade to Bloody Mary cocktails and Caesar salads

and even sear – the Old Dutch Oven does it all

Lane’s BBQ “Sorta White” sauce is a fan favorite

It's the guiding philosophy behind The Que Club

The Epicurean Scraper helps you scoop up chopped fruits and veggies or neatly scrape them from your cutting board into a bowl or pan with ease